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Flagships


Using only fresh-pressed west coast apples we aim to make ciders everyone can enjoy. 

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Flagships


Using only fresh-pressed west coast apples we aim to make ciders everyone can enjoy. 

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ORIGINAL BLEND

The Original Blend is our very first cider, formerly known as "South City Cider". We started the company because we wanted an easy-drinking cider we could bring camping, while hanging out at the beach, to the dog park, or really anywhere that glass wasn't a good idea, and this blend was the result. This semi-sweet, dry finishing cider is known for it's easy drinkability without being overly sweet. The Original Blend is available in 12-ounce cans and kegs.

Food Pairing Suggestion: Pizza. All of the pizza. 

Buy Original Blend ►

 
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DRY ME A RIVER

And when the people asked if we had something less sweet that the OG, we said nope - but we'll make it! Thus, Dry Me a River is our interpretation of an American dry cider. It starts crisp with light carbonation and finishes dry but not overly acidic. We use fresh-pressed West Coast apples and ferment with a white wine yeast to retain a light apple nose but create a crisp finish. The name itself is meant to raise awareness for the CA drought and the challenges that face our natural habitat, but we also accept the Justin Timberlake version. You can find our dry cider in 500-ml bottles and kegs throughout the Bay Area. 

Food Pairing Suggestions: Tapas, BBQ, 

Buy Dry Me a River ►

 
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ALL THE GOOD HOPPED NAMES WERE TAKEN

With this dry-hopped hard cider we focused on bringing forward the citrus and tropical notes from a blend of several hops and let the crisp apple ending bring the dryness. This combination brings forward fruity aromatics but maintains the dry cider finish without any added bitterness. After several months of naming puns failing the trademark test we settled on All The Good Hopped Names Were Taken. We try not to take ourselves too seriously, just our cider. Our dry-hopped cider can be found throughout the bay area in kegs and in 500-ml bottles. 

Food Pairing Suggestions: Cioppino or Seafood dishes in general

Buy All the Good Hopped Names Were Taken ►

Seasonal Offerings


Every few months we have a seasonal cider release to keep things interesting. These offerings are only in kegs so look for them at your neighborhood bar!

Seasonal Offerings


Every few months we have a seasonal cider release to keep things interesting. These offerings are only in kegs so look for them at your neighborhood bar!

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Oaked Pom

Available January through March

Not as original a name as others that we have but this lovely cider has been aged for months on medium roast American oak. Once it hits that sweet spot of flavor it is blended with fresh-pressed pomegranate juice. The cider has subtle vanilla, leather, and berry notes that makes it perfect for the later days of winter. 

 

 
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Spider Bites

Available: April through June

Originally released as a small-batch anniversary collaboration with our friends at Commonwealth Cafe & Pub in Oakland, CA, Spider Bites is an infusion of lavender with our dry cider and a late addition of honey.  All of these elements add complimentary floral notes and balance out the acid of the cider. It makes for a lovely spring beverage, bringing the garden to your glass, in a good way. 

 
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Yerba Buena

Available: July through September

Great for those sometimes hot days of summer by the Bay. This cider is our small homage to the former name of San Francisco. It is also our "mojito" of ciders, blending in muddled mint with fresh-pressed lime to pack a nice citrus punch with that minty herb. It is also still considered a dry cider as we leave the simple syrup component for its cocktail relative. 

 
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The Cider Formerly Known at Ho Ho Hope this Isn't Offensive

Available: October through December

And yes, we're still working out a better name for this one... With a blend of allspice, cinnamon, nutmeg, and dried orange peel, this special harvest cider brings together all the lovely flavors of fall. Still on the dry side, the infusion of all these ingredients creates a mulled cider treat which is both bold and approachable.